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Pepe's at Mohegan Sun: Staying Strong Amidst Food Court Changes

Big news for pizza enthusiasts and Mohegan Sun visitors alike! While there's a wave of change sweeping through the Mohegan Sun food court, fans of New Haven-style pizza can breathe a sigh of relief. The sister restaurant to the legendary Pepe’s in New Haven, a bastion of Connecticut's culinary heritage since its opening at the casino in 2009, will remain amidst the food court's closure and the arrival of new tenants.

The Food Court Revamp: What's Changing and What's Staying

Mohegan Sun's decision to revamp its food court marks the end of an era for several eateries. However, Pepe’s Pizza, a name synonymous with the authentic New Haven apizza experience, will continue to serve its beloved pies. This decision underscores the lasting appeal and significance of Pepe's in the Mohegan Sun dining landscape.

The Enduring Legacy of New Haven-Style Pizza at Mohegan Sun

Amidst these changes, the enduring presence of Pepe's highlights the unique appeal of New Haven-style pizza. Known for its thin, crispy, and slightly chewy crust, this style has garnered a loyal following far beyond the bounds of Connecticut. Mohegan Sun's Pepe's has not just been a dining option; it's been a culinary journey, offering a slice of New Haven's history and tradition to every patron.

Why Pepe's Stands the Test of Time

What makes Pepe’s at Mohegan Sun withstand the test of time? It’s the commitment to authenticity and quality. From the classic white clam pizza to the minimalist tomato pies, each pizza is a testament to the simplicity and excellence that New Haven-style pizza represents.

Conclusion

As Mohegan Sun's food court undergoes its transformation, the staying power of Pepe’s speaks volumes about the timeless appeal of New Haven apizza. For those who come to Mohegan Sun, whether for gaming or entertainment, the continued presence of Pepe's offers a reassuring promise: some classics never go out of style, and great pizza is one of them.

src: Mohegan Sun food court closes; what about New Haven apizza? (courant.com)